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Basic recipe

  • 4 Eggs

  • 500ml milk

  • Salt

  • Aroma (e.g. vanilla sugar, cinnamon etc.)

  • 250g flour 

  • 50g melted butter or oil


In a blender, combine eggs, milk, salt, aroma, flour and butter. Puree until mixture is smooth and bubbles form on top, about 30 seconds. Leave the dough to swell for at least 30 minutes. You need to spread the dough fast and thin on the hot plate by using the wet wooden spreader.

Preparation of Crepes 

Lightly oil the plate with a brush. Add a little quantity of dough onto the plate and spread with a rotary motion equally with the spreader. Add dough rotary motion turn-over. 

Mixture of Crepes

There might be some cracking due to temperature differences if the dough is added on the plate, this is completely harmless. Let the crêpes back until the surface is not liquid anymore. Loosen the crêpe with the spatula and turn. Back until ready. 

Please note: the browner the crêpes are, the worse they can be fold while the crepes backs ready

Layer the crepe to taste with any sweet or savory topping you like. Cheese, ham, mushrooms, Chocolate sauce, strawberries, fruits, Jam, biscuits, nuts, ice cream. 

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