Halloumi with griddled vegetables

Ingredients

• 225 g halloumi cheese

• 2 eggplant

• 2 courgettes

• 2 coloured peppers

• 2 tablespoons olive oil

• 2 onions

• 200 g cherry tomatoes

• 1 tablespoon capers

• ½ a bunch of fresh oregano

• ½ a bunch of fresh parsley

Preparation:

Put all the dressing ingredients in a Stick blender to combine them. 

Cut the halloumi into slices, Trim and slice the eggplant, then finely slice the courgettes and peppers lengthways. Toss in the olive oil, then season. 

Heat a Grill over a high heat, then add the eggplant, courgettes, peppers and halloumi. Cook until nicely charred, remove and set aside.

Finely slice the onions into rings, halve the tomatoes, then layer up on a platter with the eggplant, peppers, courgettes, halloumi and capers.

Chop and scatter over the fresh herbs and finish with a drizzling of the dressing.

Tip: Serve with fresh seasonal salad.

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